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🥗 Hungarian Lángos

325 kcal · 40 min · 4 servings

Ingredients

• 250g Flour
• 7g Yeast
• 150ml Water
• 1 TL Salt
• 2 Zehen Garlic
• zum Frittieren Oil

Instructions

1. 1. Dissolve yeast in warm water.
2. 2. In a bowl, mix flour and salt, then add the yeast mixture and knead.
3. 3. Let the dough rise in a warm place for 30 minutes.
4. 4. Divide the dough into portions and flatten.
5. 5. Fry in hot oil until golden brown.
6. 6. Dissolve garlic in water and brush over Lángos before serving.

Nutrition per serving

• kcal: 325
• Protein: 6 g · Fett/Fat: 24 g · Carbs: 26 g