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🥗 Hungarian Goulash (Pörkölt)

393 kcal · 90 min · 4 servings

Ingredients

• 400g Beef
• 1 Onion
• 1 Bell pepper
• 200g Tomatoes
• 2 TL Paprika powder
• 2 Zehen Garlic
• 500ml Beef broth
• 2 EL Oil

Instructions

1. 1. Sauté onion and garlic in oil until onion is translucent.
2. 2. Add beef and brown it thoroughly.
3. 3. Add bell pepper and tomatoes, sauté briefly.
4. 4. Stir in paprika powder and mix well.
5. 5. Deglaze with beef broth and bring to a boil.
6. 6. Reduce heat and let the goulash simmer for about 60 minutes.
7. 7. Season with salt and serve hot.

Nutrition per serving

• kcal: 393
• Protein: 41 g · Fett/Fat: 22 g · Carbs: 10 g