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🥗 Hungarian Carp Fillets

440 kcal · 40 min · 4 servings

Ingredients

• 400g Carp Fillets
• 1 Onion
• 2 EL Lemon Juice
• 100g Flour
• Zum Braten Oil
• frisch, zum Garnieren Parsley
• Nach Geschmack Salt
• Nach Geschmack Pepper

Instructions

1. 1. Dice onion and sauté in oil.
2. 2. Season carp fillets with salt and pepper.
3. 3. Dredge in flour and fry in hot oil.
4. 4. Drizzle with lemon juice and garnish with parsley.

Nutrition per serving

• kcal: 440
• Protein: 2 g · Fett/Fat: 6 g · Carbs: 0 g