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🥪 Hummus with Warm Pita

300 kcal · 30 min · 4 servings

Ingredients

• 240 g Chickpeas (canned)
• 2 EL tahini
• 3 EL Olive oil
• 2 EL Lemon juice
• 1 Garlic clove
• 2 Stück Pita bread
• 1 TL Paprika powder
• 1 TL Salt

Instructions

1. 1. Rinse the chickpeas and place them in a blender.
2. 2. Add tahini, 2 tablespoons of olive oil, lemon juice, the pressed garlic clove, and salt.
3. 3. Blend until creamy. Add water if needed to achieve the desired consistency.
4. 4. Transfer the hummus to a bowl and garnish with paprika powder and a drizzle of olive oil.
5. 5. Lightly toast or warm the pita bread in a toaster or pan.
6. 6. Serve the hummus with warm pita bread.

Nutrition per serving

• kcal: 300
• Protein: 10 g · Fett/Fat: 15 g · Carbs: 30 g