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🍛 Chicken Tagine with Lemons and Olives

275 kcal · 90 min · 4 servings

Ingredients

• 300g Chicken
• 2 Lemons
• 100g Green Olives
• 1 Onion
• 2 Garlic Cloves
• 2 EL Olive Oil

Instructions

1. 1. Cut the chicken into pieces.
2. 2. Finely chop the onion and garlic.
3. 3. Heat olive oil in a large pot and sauté onion and garlic.
4. 4. Add chicken and brown on all sides.
5. 5. Slice the lemons and add them with olives to the pot.
6. 6. Fill with water and simmer for 45 minutes.

Nutrition per serving

• kcal: 275
• Protein: 28 g · Fett/Fat: 15 g · Carbs: 7 g