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🍛 Chicken Biryani

385 kcal · 60 min · 4 servings

Ingredients

• 300 g Chicken
• 200 g Basmati Rice
• 1 Onion
• 3 Zehen Garlic
• 1 Stück Ginger
• 1 Tomato
• 100 g Yogurt
• 1 TL Cumin
• 3 Stück Cardamom
• 1 Stück Cinnamon
• 2 Stück Cloves
• 1 TL Salt

Instructions

1. 1. Cut chicken into pieces and marinate with yogurt, garlic, ginger, and spices.
2. 2. Soak rice in water and then drain.
3. 3. Fry onion in a pan until golden brown.
4. 4. Add marinated chicken and tomato, then simmer for 20 minutes on low heat.
5. 5. After 20 minutes, layer the soaked rice on top and add 1 ½ cups water.
6. 6. Cover and cook on low heat for 30 minutes until the rice is done.

Nutrition per serving

• kcal: 385
• Protein: 34 g · Fett/Fat: 28 g · Carbs: 58 g