1. Peel the ginger and cut it into small pieces. Bring the water to a boil in a pot and simmer for about 3 minutes, then remove from the heat and let it rest for 20 minutes.
2. Bring the ginger water to a boil again and use it to brew the coffee.
3. In a bowl, whip the cream stiffly with a hand mixer and the whisk attachment.
4. Distribute the hot ginger coffee among 4 cups. Top with cream and serve immediately with sugar. Cheers!
Nutrition per serving
kcal: 97
Protein: 2 g · Fett/Fat: 7 g · Carbs: 9 g
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