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🥤 Hot Buttered Rum

299 kcal · 30 min

Ingredients

• cloves 0.5 tsp
• butter 100 g
• brown sugar 4 tbsp
• cinnamon 1 tsp
• cardamom, ground 0.5 tsp
• salt pinch
• apple juice, cloudy 600 ml
• oranges 1 pc.
• dark rum 200 ml

Instructions

1. 1. Finely chop and crush the cloves.
2. 2. In a bowl, thoroughly mix the butter, brown sugar, cinnamon, cardamom, the crushed cloves, and salt.
3. 3. In a pot, heat the apple juice over high heat for about 3 minutes.
4. 4. Meanwhile, wash the orange, cut it in half lengthwise, and slice it.
5. 5. Distribute the rum evenly among the glasses and add 1 tsp of the spiced butter to each.
6. 6. Fill with the hot apple juice, place an orange slice on top, and serve.

Nutrition per serving

• kcal: 299
• Protein: 1 g · Fett/Fat: 14 g · Carbs: 37 g