🍯 Spanish Honey-Yogurt Sky

Name: Spanish Honey-Yogurt Sky
Total time: 15 min
Yield: 4 servings
Ingredients: 250 g Greek Yogurt (5% fat); 200 ml Heavy Cream (cooking cream); 40 g Powdered Sugar; 30 g Chopped Almonds (roasted); 2 Esslöffel Floral Honey

220 kcal · 15 min · 4 servings

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Ingredients

250 g Greek Yogurt (5% fat)
200 ml Heavy Cream (cooking cream)
40 g Powdered Sugar
30 g Chopped Almonds (roasted)
2 Esslöffel Floral Honey

Instructions

1. Whisk the Greek yogurt and powdered sugar in a large bowl until no lumps are visible.
2. Whip the heavy cream in a separate bowl until stiff peaks form.
3. Gently fold the whipped cream under the yogurt using a spatula to maintain the airiness.
4. Spoon the cream into elegant glasses or small bowls and sprinkle with the roasted almonds.
5. Drizzle the floral honey over the top and serve the dessert immediately chilled.

Nutrition per serving

kcal: 220
Protein: 8 g · Fett/Fat: 6 g · Carbs: 35 g