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🍳 Honey Rings with Milk
221 kcal · 30 min
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Ingredients
- Honey Rings 120 g
- Milk 600 ml
Instructions
- 1. Preheat the oven to 180 degrees Celsius.
- 2. Place the Honey Rings on a baking sheet.
- 3. Bake the Honey Rings for 10-12 minutes until golden brown.
- 4. Remove the Honey Rings from the oven and let them cool slightly.
- 5. Distribute the Honey Rings onto bowls.
- 6. Pour the Milk over the Honey Rings and serve.
Nutrition per serving
- kcal: 221
- Protein: 7 g · Fett/Fat: 3 g · Carbs: 39 g
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