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🍽️ Honey Mustard Vinaigrette

138 kcal · 30 min

Ingredients

• 1 tbsp medium-hot mustard
• 1 tbsp honey
• 4 tbsp white balsamic vinegar
• 75 ml vegetable broth
• salt
• pepper
• 5 tbsp sunflower oil
• 2 tbsp finely chopped fennel flower (with fennel fronds)
• 1 tbsp freshly chopped thyme leaves

Instructions

1. 1. Put mustard, honey, vinegar, broth, salt, and pepper into a bowl.
2. 2. Stir the ingredients well with a spoon or whisk.
3. 3. Pour the oil slowly into the mixture while stirring continuously.
4. 4. Add the fennel and thyme.
5. 5. Season the dressing with salt and pepper to taste.
6. 6. Serve the vinaigrette immediately.

Nutrition per serving

• kcal: 138
• Protein: 0 g · Fett/Fat: 13 g · Carbs: 5 g