🍽️ Homemade Salsa

Name: Homemade Salsa
Total time: 105 min
Cuisine: German
Ingredients: 5 tomatoes, peeled; 2 bell pepper(s), red; 2 bell pepper(s), green; 3 medium-sized onion(s); 2 chili pepper(s); 1 lemon(s), juice from it; 1 tbsp, level salt; 2 tbsp sugar

112 kcal · 105 min

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Ingredients

5 tomatoes, peeled
2 bell pepper(s), red
2 bell pepper(s), green
3 medium-sized onion(s)
2 chili pepper(s)
1 lemon(s), juice from it
1 tbsp, level salt
2 tbsp sugar

Instructions

1. Wash the tomatoes, bell peppers, onions, and chili peppers thoroughly.
2. Peel the tomatoes and dice them along with the bell peppers, onions, and chili peppers.
3. Place the washed, peeled, and diced ingredients in a pot without a lid.
4. Cook the mixture over medium heat for about 1 to 1.5 hours, until it becomes thick and creamy. Stir regularly during this time.
5. Add the lemon juice, salt, and sugar, and stir well.
6. You can adjust the amount of sugar, salt, and chili to your liking.
7. Let the salsa cool and serve it with tortilla chips or as a side to your dish.

Nutrition per serving

kcal: 112
Protein: 4 g · Fett/Fat: 1 g · Carbs: 21 g