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🍽️ Homemade Rosemary Oil

560 kcal · 30 min

Ingredients

• 4 sprigs rosemary
• 4 cloves garlic
• 1 tbsp peppercorns
• 700 ml olive oil

Instructions

1. 1. Wash the rosemary sprigs thoroughly and pat them completely dry with a kitchen towel.
2. 2. Peel the garlic cloves and cut them in half.
3. 3. Place the rosemary sprigs and garlic into a clean jar.
4. 4. Add pepper and pour in the oil to fill the jar.
5. 5. Let the mixture infuse for at least two weeks to allow the flavors to develop.

Nutrition per serving

• kcal: 560
• Protein: 0 g · Fett/Fat: 63 g · Carbs: 1 g