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🍽️ Homemade Raspberry Basil Vinegar

148 kcal · 30 min

Ingredients

• 150 g raspberries
• 0.5 l white wine vinegar
• 1 tsp pimento
• basil

Instructions

1. 1. Gently wash the raspberries and pat them dry with a paper towel.
2. 2. Place the berries, basil, and allspice berries into a clean bottle.
3. 3. Fill it with white wine vinegar and seal it tightly.
4. 4. Let the bottle sit for at least 14 days.
5. 5. Then, strain the finished vinegar through a fine sieve into a clean bottle and store it.

Nutrition per serving

• kcal: 148
• Protein: 4 g · Fett/Fat: 0 g · Carbs: 10 g