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🍽️ Homemade Pickled Eggs

82 kcal · 30 min

Ingredients

• 6 eggs
• 1 onion
• 1 tsp juniper berries
• 1 tsp peppercorns
• 2 bay leaves
• 150 ml red wine vinegar
• 100 ml water
• 1 tbsp salt

Instructions

1. 1. Bring a pot of water to a boil and carefully add the eggs.
2. 2. Boil the eggs until hard-boiled.
3. 3. Remove the eggs and rinse immediately with cold water to make peeling easier.
4. 4. Lightly crack the shell in several places to allow the marinade to penetrate better.
5. 5. Place the eggs in a clean jar.
6. 6. Peel the onion and slice it into rings.
7. 7. Add the onion rings, juniper berries, peppercorns, and bay leaves to a pot.
8. 8. Add red wine vinegar, salt, and water.
9. 9. Bring the mixture to a boil.
10. 10. Pour the hot liquid over the eggs in the jar until they are completely covered.

Nutrition per serving

• kcal: 82
• Protein: 7 g · Fett/Fat: 5 g · Carbs: 1 g