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🍽️ Homemade Goose Fat

587 kcal · 30 min

Ingredients

• 250 g rendered goose fat
• 1 onion (cut into wedges)
• 1 small apple (peeled and core removed)
• 1 tsp salt
• 0.5 sprig of thyme

Instructions

1. 1. Place all ingredients in a small bowl.
2. 2. Pour the goose fat over the mixture.
3. 3. Place the bowl in the refrigerator.
4. 4. Allow the goose fat to set in the refrigerator.

Nutrition per serving

• kcal: 587
• Protein: 0 g · Fett/Fat: 63 g · Carbs: 8 g