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🍽️ Homemade Chili Mayonnaise

394 kcal · 30 min

Ingredients

• 2 egg yolks
• salt
• 1 tsp hot mustard
• 175 ml neutral vegetable oil (e.g. sunflower or corn germ oil)
• 1 tbsp lemon juice
• chili flakes

Instructions

1. 1. Put the egg yolk, salt, and mustard into a bowl.
2. 2. Whisk everything well together.
3. 3. Now slowly pour in the oil: start with a few drops, then a thin stream, while whisking constantly.
4. 4. The mayonnaise should now look shiny and thick-creamy.
5. 5. Season it with lemon juice and chili flakes.
6. 6. Pour the finished sauce into small bowls and serve.

Nutrition per serving

• kcal: 394
• Protein: 2 g · Fett/Fat: 43 g · Carbs: 0 g