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🥗 Raspberry Crumble

175 kcal · 40 min · 4 servings

Ingredients

• 200 g Raspberries
• 80 g Sugar
• 100 g Flour
• 50 g Oats
• 50 g butter
• 1/2 TL Cinnamon
• 30 g Walnuts

Instructions

1. 1. Preheat oven to 180°C.
2. 2. Mix raspberries with sugar and cinnamon, place in a baking dish.
3. 3. Mix flour, oats, and butter to crumb consistency.
4. 4. Chop walnuts and mix into the crumble mixture.
5. 5. Sprinkle the crumble mixture evenly over the raspberries.
6. 6. Bake in the oven for 25 minutes until golden brown.

Nutrition per serving

• kcal: 175
• Protein: 3 g · Fett/Fat: 8 g · Carbs: 25 g