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🍽️ Hibiscus Vanilla Tea

70 kcal · 30 min

Ingredients

• 3 tbsp hibiscus flowers
• 100 g rock sugar
• 1 vanilla pod
• lemons

Instructions

1. 1. Pour 1.5 liters of boiling water over the hibiscus flowers.
2. 2. Add the seeds scraped from one vanilla pod as well as the empty pod itself.
3. 3. Let the tea steep under a lid for 20 minutes.
4. 4. Strain the liquid through a fine mesh sieve.
5. 5. Stir in lemon juice and sweeten to taste with rock sugar.
6. 6. Serve the tea either warm or chilled.

Nutrition per serving

• kcal: 70
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 17 g