🥧 Savory Croissant Spinach Quiche Problem

Name: Savory Croissant Spinach Quiche Problem
Total time: 35 min
Yield: 4 servings
Ingredients: 4 Stück Butter croissants; 150 g Fresh spinach; 1 Stück Onion; 4 Stück Eggs (Size M); 200 ml Cream (15% fat); 80 g Emmental cheese (grated); 1 Prise Salt and pepper

480 kcal · 35 min · 4 servings

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Ingredients

4 Stück Butter croissants
150 g Fresh spinach
1 Stück Onion
4 Stück Eggs (Size M)
200 ml Cream (15% fat)
80 g Emmental cheese (grated)
1 Prise Salt and pepper

Instructions

1. Cut the croissants into eighths.
2. Sauté the finely chopped onion in some oil until soft.
3. Stir the spinach into the onions until it wilts.
4. Whisk eggs, cream, salt, and pepper in a bowl.
5. Place the croissant pieces in a greased baking dish.
6. Spread the spinach-onion mix and cheese on top.
7. Pour the egg-cream mixture over everything.
8. Bake at 175 °C for 25 minutes until the surface is golden brown.

Nutrition per serving

kcal: 480
Protein: 22 g · Fett/Fat: 32 g · Carbs: 25 g