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🥗 Savory Cabbage Salad with Eggs

200 kcal · 15 min · 4 servings

Ingredients

• 200 g Cabbage
• 2 Eggs
• 1 Carrots
• 1 Onion
• 2 EL Olive Oil
• 1 EL Vinegar
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Slice cabbage, carrot, and onion into thin strips.
2. 2. Boil the eggs hard and slice them.
3. 3. Mix vegetables with olive oil and vinegar.
4. 4. Season with salt and pepper and mix well.
5. 5. Place egg slices on the salad and serve.

Nutrition per serving

• kcal: 200
• Protein: 10 g · Fett/Fat: 12 g · Carbs: 15 g