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🍏 Savory Apple-Brie Tart with Thyme

490 kcal · 60 min · 4 servings

Ingredients

• 500 g Puff pastry (ready-made)
• 4 Stück Apples (e.g., Boskoop)
• 150 g Brie cheese
• 2 Esslöffel Balsamic vinegar
• 4 Zweige Fresh thyme
• 20 g Butter
• 1 Teelöffel Sugar
• 1 Esslöffel Lemon juice

Instructions

1. 1. Preheat the oven to 200 degrees Celsius. Roll out the puff pastry on a baking sheet and prick the base with a fork.
2. 2. Wash the apples, peel them, and remove the core. Slice them into thin wedges.
3. 3. Caramelize the apple slices in a pan with the butter, sugar, and lemon juice for about 5 minutes until soft. Let them cool.
4. 4. Slice the brie into thin slices.
5. 5. Place the apple slices and brie slices over the entire pastry. Drizzle with the balsamic glaze (balsamic vinegar or pre-made glaze) and sprinkle with thyme leaves.
6. 6. Bake the tart for 25 to 30 minutes, until the puff pastry has risen and is golden brown and crispy.
7. 7. Remove the tart from the oven and serve warm.

Nutrition per serving

• kcal: 490
• Protein: 14 g · Fett/Fat: 32 g · Carbs: 40 g