🍽️ Herring with Radish Cream Dressing

Name: Herring with Radish Cream Dressing
Total time: 30 min
Cuisine: German
Ingredients: 8 herring fillets; 1 bunch radishes; 1 tart apple; 1 white onion; 2 small pickled gherkins; 2 tbsp chive rings; 200 g sour cream; 250 g yogurt; 2 tbsp white wine vinegar; salt; pepper (from the mill)

642 kcal · 30 min

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Ingredients

8 herring fillets
1 bunch radishes
1 tart apple
1 white onion
2 small pickled gherkins
2 tbsp chive rings
200 g sour cream
250 g yogurt
2 tbsp white wine vinegar
salt
pepper (from the mill)

Instructions

1. Cut the herring fillets crosswise into strips about finger-width thick. Wash the radishes, trim off the green tops, and cut them into small cubes.
2. Wash the apple, cut it into quarters, and remove the core. Slice the flesh into thin pieces. Peel the onion, halve it, and chop it finely. Dice the cucumber.
3. Whisk the sour cream, yogurt, and vinegar together in a bowl. Gently fold in the herring pieces, radish cubes, apple slices, onions, cucumbers, and chives into the cream mixture.
4. Season the mixture with salt and pepper to taste. Let the dish marinate in the refrigerator for 1 hour before serving.

Nutrition per serving

kcal: 642
Protein: 41 g · Fett/Fat: 47 g · Carbs: 13 g