🧀 Autumn Tian with Goat Cheese and Basil

Name: Autumn Tian with Goat Cheese and Basil
Total time: 55 min
Yield: 4 servings
Ingredients: 2 Stück (ca. 400 g) Zucchini; 1 Stück (ca. 500 g) Eggplant; 250 g Soft goat cheese; 1 Bund Fresh basil; 60 ml Olive oil; 3 Zehen Garlic; 10 g Salt; 2 g Black pepper

485 kcal · 55 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

2 Stück (ca. 400 g) Zucchini
1 Stück (ca. 500 g) Eggplant
250 g Soft goat cheese
1 Bund Fresh basil
60 ml Olive oil
3 Zehen Garlic
10 g Salt
2 g Black pepper

Instructions

1. Preheat the oven to 200 degrees Celsius.
2. Thoroughly wash the zucchini and the eggplant.
3. Cut off the stem end of the zucchini and the eggplant.
4. Slice the vegetables very thinly (approx. 3 mm thick) using a vegetable peeler or a sharp knife.
5. Finely chop the garlic.
6. Roughly chop the basil into strips.
7. Mix the olive oil with the garlic, salt, and pepper in a small bowl.
8. Place the vegetable slices alternatingly next to each other in a rectangular baking dish.
9. Add some basil between the vegetable layers.
10. Pour the oil-garlic mixture evenly over the entire Tian.
11. Slice the goat cheese and place the slices evenly on top of the vegetables.
12. Place the baking dish in the oven for 40 minutes.
13. Remove the Tian from the oven and let it rest for 10 minutes before serving.

Nutrition per serving

kcal: 485
Protein: 18 g · Fett/Fat: 28 g · Carbs: 42 g