🥗 Autumn Goat Cheese Salad with Honey Walnut Dressing

Name: Autumn Goat Cheese Salad with Honey Walnut Dressing
Total time: 15 min
Yield: 4 servings
Ingredients: 200 g Baby spinach (organic); 120 g Goat cheese log or ball; 40 g Walnuts (roasted); 1 Stk Pear (firm flesh); 30 ml Olive oil; 15 ml Honey; 10 ml Cider vinegar; 2 g Salt; 1 g Black pepper (freshly ground)

420 kcal · 15 min · 4 servings

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Ingredients

200 g Baby spinach (organic)
120 g Goat cheese log or ball
40 g Walnuts (roasted)
1 Stk Pear (firm flesh)
30 ml Olive oil
15 ml Honey
10 ml Cider vinegar
2 g Salt
1 g Black pepper (freshly ground)

Instructions

1. Wash the spinach thoroughly and dry it with a kitchen towel or salad spinner.
2. Cut the pear into small cubes and add them to a large bowl with the spinach.
3. Crumble the goat cheese by hand over the salad.
4. Sprinkle the walnuts generously over the top.
5. Whisk the olive oil, honey, cider vinegar, salt, and pepper together in a small bowl to form a homogeneous dressing.
6. Pour the dressing over the salad just before serving and toss everything gently.

Nutrition per serving

kcal: 420
Protein: 15 g · Fett/Fat: 32 g · Carbs: 20 g