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🍽️ Herb Omelette

128 kcal · 30 min

Ingredients

• 3 eggs
• salt
• pepper (from the mill)
• 2 tbsp mineral water
• 2 tbsp kefir (or buttermilk)
• 2 tbsp freshly chopped herbs (dill, chives, parsley...)

Instructions

1. 1. Whisk the eggs thoroughly with a pinch of salt, some pepper, mineral water, and kefir.
2. 2. Fold in the finely chopped dill and chives.
3. 3. Heat the oil in a non-stick pan.
4. 4. Pour in the egg mixture and let it set (become firm) over low heat.
5. 5. Fold the omelette in half.
6. 6. Divide it into two portions, plate it, and serve immediately.

Nutrition per serving

• kcal: 128
• Protein: 11 g · Fett/Fat: 8 g · Carbs: 2 g