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🍽️ Herb-Crusted Salmon Fillet in the Air Fryer

320 kcal · 20 min · 2 servings

Ingredients

• 200g Salmon fillet
• 20g Parsley
• 10g Basil
• 1 Zehen Garlic
• 2 EL Olive oil
• 1 EL Lemon juice
• 1 Prise Pepper
• 1 Prise Salt

Instructions

1. 1. Finely chop the parsley and basil and mix with the garlic, olive oil, lemon juice, pepper, and salt in a bowl.
2. 2. Pat the salmon fillet dry and rub both sides with the herb paste.
3. 3. Place the salmon fillet in the air fryer and cook at 180°C for 10 minutes.
4. 4. Carefully remove the salmon fillet from the air fryer and plate it.
5. 5. Garnish with fresh herbs and serve.

Nutrition per serving

• kcal: 320
• Protein: 28 g · Fett/Fat: 20 g · Carbs: 5 g