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🍽️ Herb-Crusted Pork Cutlets in the Air Fryer

250 kcal · 30 min · 2 servings

Herb-Crusted Pork Cutlets in the Air Fryer Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the red bell pepper into small dice. Important: Remove the stem and seeds first.
  2. 2. Dice the onion into small pieces too. Add it to the bell pepper dice.
  3. 3. Mince the 2 garlic cloves very finely. Caution: Garlic burns quickly, so add it later.
  4. 4. Wash the fresh herbs (basil, thyme, oregano) and shake them dry. Chop them finely.
  5. 5. Pat the 400 g pork chops dry with paper towels. Never wash them, as that spreads germs.
  6. 6. Season the chops with 1 tsp salt and 1 tsp pepper. Rub the seasoning in well.
  7. 7. In a bowl, mix the chopped herbs, the vegetables, and the garlic with 2 tbsp olive oil.
  8. 8. Press the herb-vegetable mixture firmly onto the pork chops. Make sure everything is covered.
  9. 9. Preheat the air fryer to 180 °C. This takes about 3 minutes.
  10. 10. Place the pork chops in the basket of the air fryer. Ensure there is enough space between the pieces.
  11. 11. Cook the pork chops at 180 °C for 15 minutes, until the crust is golden brown. Flip them after 7.5 minutes.
  12. 12. Check the cooking time: The herb crust should be golden brown and the meat should look juicy.
  13. 13. Remove the pork chops and let them rest for 5 minutes. This allows the juices to redistribute.
  14. 14. Arrange the pork chops on plates. The dish is perfect when the crust is crispy.

Nutrition per serving