🍽️ Herb Cream Cheese Pops with Serrano Ham

Name: Herb Cream Cheese Pops with Serrano Ham
Total time: 30 min
Cuisine: German
Ingredients: Cranberries, dried 50 g; Serrano ham 40 g; Parsley, fresh 10 g; Fresh cheese, plain 200 g; Breadcrumbs 3 tbsp; Salt pinch; Pepper, black ground pinch; Salt sticks 24 pcs.

217 kcal · 30 min

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Ingredients

Cranberries, dried 50 g
Serrano ham 40 g
Parsley, fresh 10 g
Fresh cheese, plain 200 g
Breadcrumbs 3 tbsp
Salt pinch
Pepper, black ground pinch
Salt sticks 24 pcs.

Instructions

1. Chop the cranberries and ham very finely. Wash the parsley thoroughly, pat dry, pluck the leaves from the stems, chop finely and place on a plate.
2. In a bowl, mix the fresh cheese with breadcrumbs, cranberries and ham. Season with salt and pepper. If desired, place the mixture in the refrigerator for about 5–10 minutes, then use a spoon and your hands to form small balls of approximately 1 cm in diameter.
3. Place the balls on the plate and roll them in the parsley. Insert a salt stick into each ball and keep cool until serving. Enjoy your meal!

Nutrition per serving

kcal: 217
Protein: 11 g · Fett/Fat: 14 g · Carbs: 16 g