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🍽️ Herb Cheese Bread

617 kcal · 30 min

Ingredients

• 2 slices farmer's bread
• 100 g alpine cheese
• 4 tbsp herbs
• salt
• pepper (from the mill)

Instructions

1. 1. Preheat the oven to 200 degrees Celsius.
2. 2. Finely grate the cheese and mix it with the fresh herbs. Season the mixture with a pinch of salt and fresh pepper to taste.
3. 3. Spread the cheese and herb mixture evenly over the prepared bread slices.
4. 4. Place the topped bread slices on a baking tray.
5. 5. Bake the bread in the preheated oven for about 10 minutes, until the cheese is melted and lightly golden brown.
6. 6. Remove the bread from the oven and let it cool slightly before serving.

Nutrition per serving

• kcal: 617
• Protein: 37 g · Fett/Fat: 31 g · Carbs: 47 g