🍽️ Hearty sausage salad with pickles and onions

Name: Hearty sausage salad with pickles and onions
Total time: 30 min
Cuisine: German
Ingredients: 6 Regensburg sausages; 150 ml lukewarm meat broth; 1 tsp hot mustard; 2 tbsp red wine vinegar; salt; pepper (from the mill); 3 tbsp germ oil; 1 onion; 4 gherkins; 2 tbsp chive rings

324 kcal · 30 min

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Ingredients

6 Regensburg sausages
150 ml lukewarm meat broth
1 tsp hot mustard
2 tbsp red wine vinegar
salt
pepper (from the mill)
3 tbsp germ oil
1 onion
4 gherkins
2 tbsp chive rings

Instructions

1. Slice the Regensburg sausages into thin rounds and place them in a bowl.
2. For the marinade, mix the broth with mustard, vinegar, salt, and pepper.
3. Stir in the oil and pour the mixture over the sausage slices.
4. Let the salad marinate for at least two hours.
5. Peel the onion and slice it into rings.
6. Slice the pickles and mix them with the onion rings into the sausage salad.
7. Taste the marinade again and serve the salad garnished with chopped chives.

Nutrition per serving

kcal: 324
Protein: 15 g · Fett/Fat: 24 g · Carbs: 9 g