🍽️ Hearty Pan-Fried Potato Skillet

Name: Hearty Pan-Fried Potato Skillet
Total time: 30 min
Cuisine: German
Ingredients: 3 Vienna sausages; 0.5 bunch mixed herbs (e.g. parsley, basil, chives, dill); 700 g firm-cooking, cooked potatoes (from the day before); 2 tbsp butter; 150 g green peas (frozen); salt; pepper (from the mill); 200 g Gouda (sliced)

594 kcal · 30 min

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Ingredients

3 Vienna sausages
0.5 bunch mixed herbs (e.g. parsley, basil, chives, dill)
700 g firm-cooking, cooked potatoes (from the day before)
2 tbsp butter
150 g green peas (frozen)
salt
pepper (from the mill)
200 g Gouda (sliced)

Instructions

1. Slice the sausages into thick rounds. Wash the herbs, shake them dry, and chop them finely. Slice the potatoes and fry them in a large, non-stick pan for about 10 minutes until golden brown.
2. Add the peas and sausage slices and cook for another 5 minutes. Stir in the herbs and season with salt and pepper to taste.
3. Slice the Gouda cheese into strips, arrange them in a grid pattern over the skillet, and place the lid on top. Melt the cheese under the lid on low heat for 5 minutes (gratinating) and serve the dish directly from the pan.

Nutrition per serving

kcal: 594
Protein: 27 g · Fett/Fat: 39 g · Carbs: 32 g