🍽️ Hearty Chestnut Soup for Cold Days

Name: Hearty Chestnut Soup for Cold Days
Total time: 50 min
Cuisine: German
Ingredients: 100 g butter; 3 small onion(s); 400 g chestnut(s) (cooked, vacuum-sealed); 750 ml vegetable stock; 350 ml cream; 125 ml milk; salt; sugar; a little cinnamon powder

542 kcal · 50 min

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Ingredients

100 g butter
3 small onion(s)
400 g chestnut(s) (cooked, vacuum-sealed)
750 ml vegetable stock
350 ml cream
125 ml milk
salt
sugar
a little cinnamon powder

Instructions

1. Heat the butter in a pot.
2. Sauté the finely chopped onions until they are soft and translucent.
3. Add the chopped chestnuts and cover everything with the broth.
4. Let the mixture simmer gently over low heat for 30 minutes.
5. Stir in the cream and milk.
6. Let the soup simmer for another 5 minutes.
7. Puree the mixture until smooth using a hand blender.
8. Season the soup to taste with salt, sugar, and cinnamon powder.

Nutrition per serving

kcal: 542
Protein: 8 g · Fett/Fat: 35 g · Carbs: 50 g