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🍜 Homemade Kimchi

75 kcal · 45 min · 4 servings

Ingredients

• 1 Stück Napa cabbage
• 60 g Salt
• 2 Stück Carrots
• 4 Stück Spring onions
• 4 Zehen Garlic
• 1 Stück (2 cm) Ginger
• 2 EL Gochugaru (Korean chili powder)
• 1 EL Sugar

Instructions

1. 1. Chop the cabbage, sprinkle with salt, and let sit for 30 minutes.
2. 2. Finely chop the carrots and spring onions.
3. 3. Puree garlic and ginger, mix with gochugaru and sugar.
4. 4. Mix the vegetables well with the spice mixture.
5. 5. Fill into a clean jar and let ferment at room temperature for 2-3 days.
6. 6. Store in the fridge and consume within 2 weeks.

Nutrition per serving

• kcal: 75
• Protein: 2 g · Fett/Fat: 1 g · Carbs: 16 g