🍝 Homemade Ravioli with Ricotta and Spinach

Name: Homemade Ravioli with Ricotta and Spinach
Total time: 60 min
Yield: 4 servings
Ingredients: 200 g Flour; 2 Stück Eggs; 150 g ricotta; 100 g Spinach; 50 g parmesan; 1 Prise Nutmeg; 1 TL Salt; 0.5 TL Pepper

225 kcal · 60 min · 4 servings

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Ingredients

200 g Flour
2 Stück Eggs
150 g ricotta
100 g Spinach
50 g parmesan
1 Prise Nutmeg
1 TL Salt
0.5 TL Pepper

Instructions

1. Mix flour and eggs in a bowl and knead into a smooth dough.
2. Let the dough rest and mix ricotta, spinach, parmesan, salt, pepper, and nutmeg in a bowl.
3. Roll out the dough thinly and place small portions of filling on it.
4. Shape the ravioli and seal the edges well.
5. Cook in boiling salted water for 4-5 minutes until they float to the top.
6. Serve with a sauce of your choice.

Nutrition per serving

kcal: 225
Protein: 10 g · Fett/Fat: 7 g · Carbs: 30 g