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🍮 Hazelnut Fondant Flan

390 kcal · 75 min · 4 servings

Ingredients

• 100 g White fondant (melted white chocolate)
• 200 ml Heavy cream (at least 30% fat)
• 30 g Roasted hazelnuts (coarsely chopped)
• 4 Stück Egg yolks
• 1 TL Vanilla extract
• 40 g Sugar

Instructions

1. 1. Preheat the oven to 150 degrees Celsius (top/bottom heat).
2. 2. Heat the cream in a small saucepan until just before boiling. Remove from heat and stir in the fondant until completely dissolved.
3. 3. Whisk the egg yolks, vanilla extract, and sugar in a bowl until smooth.
4. 4. Pour the warm chocolate-cream mixture into the egg mixture while whisking constantly.
5. 5. Fill half of the hazelnuts into 4 small ramekins (approx. 150 ml).
6. 6. Pour the flan mixture over the hazelnuts. Distribute the remaining hazelnuts on top.
7. 7. Place the ramekins in a baking dish and fill it with hot water up to half the height of the ramekins (water bath).
8. 8. Bake the flan for 45-50 minutes until it jiggles slightly but is set.
9. 9. Let the flans cool in the water bath, then refrigerate for at least 4 hours.

Nutrition per serving

• kcal: 390
• Protein: 11 g · Fett/Fat: 24 g · Carbs: 32 g