🍽️ Hard-boiled eggs filled with caviar cream

Name: Hard-boiled eggs filled with caviar cream
Total time: 30 min
Cuisine: German
Ingredients: 4 eggs; 2 tbsp crème fraîche; 50 g keta caviar; salt; pepper (from the mill); dill tips

136 kcal · 30 min

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Ingredients

4 eggs
2 tbsp crème fraîche
50 g keta caviar
salt
pepper (from the mill)
dill tips

Instructions

1. Boil the eggs in a pot of water for about 10 minutes until hard-boiled.
2. Allow the eggs to cool after boiling and carefully peel them.
3. Carefully cut off the top third of the hard-boiled eggs.
4. Remove the yolks with a small spoon and mix them in a bowl with the crème fraîche and half of the caviar.
5. Season the mixture with a pinch of salt and freshly ground pepper.
6. Fill the egg whites back with the yolk-caviar mixture.
7. Finally, garnish the stuffed eggs with the remaining caviar and fresh dill sprigs.

Nutrition per serving

kcal: 136
Protein: 10 g · Fett/Fat: 10 g · Carbs: 2 g