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🍳 Ham and Cheese Croissant

450 kcal · 30 min

Ingredients

• Croissant 4 pcs
• cooked ham 8 slices
• Gouda sliced cheese 4 slices

Instructions

1. 1. Preheat the oven to 180 degrees Celsius.
2. 2. Cut the croissants lengthwise.
3. 3. Place two slices of ham and Gouda in each croissant.
4. 4. Place the filled croissants on a baking sheet.
5. 5. Bake the croissants for about 10-12 minutes until golden brown.
6. 6. Remove the croissants from the oven and let them cool slightly.
7. 7. Serve the croissants warm and enjoy them.

Nutrition per serving

• kcal: 450
• Protein: 18 g · Fett/Fat: 26 g · Carbs: 37 g