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🥗 Hallacas

375 kcal · 180 min · 4 servings

Ingredients

• 500g Corn flour
• 200g Chicken breast
• 200g Pork
• 100g Olives
• 50g raisins
• nach Geschmack Spices

Instructions

1. 1. Cut the meat into pieces and boil in a pot with spices.
2. 2. In a large bowl, mix corn flour with water and spices.
3. 3. Prepare the filling (meat, olives, raisins) and mix well.
4. 4. Roll out dough sheets and top with filling.
5. 5. Fold the hallacas and wrap in banana leaves.
6. 6. Boil in water until thoroughly cooked.

Nutrition per serving

• kcal: 375
• Protein: 22 g · Fett/Fat: 18 g · Carbs: 32 g