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🥗 Hallacas

600 kcal · 150 min · 4 servings

Ingredients

• 4 Corn tortillas
• 150 Beef
• 150 Pork
• 100 Chicken
• 50 Olives
• 50 raisins

Instructions

1. 1. Cook and shred the meats.
2. 2. Chop olives and raisins, mix with meat.
3. 3. Place corn tortillas over filling and wrap.
4. 4. Boil until hallacas are cooked.
5. 5. Let cool and serve.

Nutrition per serving

• kcal: 600
• Protein: 30 g · Fett/Fat: 25 g · Carbs: 50 g