← All recipes

🍖 Meatloaf with Vegetables

325 kcal · 60 min · 4 servings

Ingredients

• 300 g ground meat
• 1 onion
• 100 g carrots
• 150 g potatoes
• 1 eggs
• 50 g bread crumbs
• 1 Prise salt
• 1 Prise pepper

Instructions

1. 1. Finely dice the onion and carrots.
2. 2. Mix ground meat with onion, carrots, potatoes, egg, and bread crumbs.
3. 3. Season with salt and pepper.
4. 4. Transfer the mixture to a loaf pan and smooth the top.
5. 5. Bake in a preheated oven at 180°C for 45 minutes.
6. 6. Let it rest for a moment before serving.

Nutrition per serving

• kcal: 325
• Protein: 25 g · Fett/Fat: 20 g · Carbs: 22 g