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🥗 Gyudon (Beef Bowl)

253 kcal · 30 min · 4 servings

Ingredients

• 300 g beef (thinly sliced)
• 1 onion
• 3 EL soy sauce
• 2 EL mirin
• 2 EL sake
• 1 EL sugar
• 2 Portionen cooked rice
• 2 spring onion

Instructions

1. 1. Slice the onion thinly.
2. 2. In a pot, bring soy sauce, mirin, sake, and sugar to a boil.
3. 3. Add the beef and onion and simmer for 10 minutes.
4. 4. Serve the cooked rice in bowls.
5. 5. Top the rice with the beef and onion.
6. 6. Garnish with chopped spring onions.

Nutrition per serving

• kcal: 253
• Protein: 22 g · Fett/Fat: 10 g · Carbs: 28 g