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🥗 Gyudon (Beef Bowl)

270 kcal · 25 min · 4 servings

Ingredients

• 200g Beef (thinly sliced)
• 3EL Soy sauce
• 2EL mirin
• 1 (in Ringen) Onion
• 200g Rice
• 1 Prise Freshly cracked pepper
• 2 (gehackt) Green onions

Instructions

1. 1. Cook rice according to package instructions.
2. 2. Sauté onion in a pan with a bit of oil until soft.
3. 3. Add beef and sauté until cooked through.
4. 4. Add soy sauce and mirin, mixing well.
5. 5. Serve rice on plates, top with beef and garnish with green onions.

Nutrition per serving

• kcal: 270
• Protein: 28 g · Fett/Fat: 15 g · Carbs: 45 g