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🍖 Gyro Pita with Tzatziki

325 kcal · 30 min · 4 servings

Ingredients

• 2 Pita bread
• 200g Pork
• 1 Onion
• 1 Tomato
• 100g Cucumber
• 150g Yogurt
• 1 Garlic
• 2 EL Olive oil
• 1 EL Lemon juice
• 1 Prise Spices (e.g., oregano, paprika)

Instructions

1. 1. Cut the pork into thin strips and marinate with olive oil, spices, salt, and pepper.
2. 2. Fry the marinated meat strips in a pan over medium heat for about 10 minutes.
3. 3. Meanwhile, chop the cucumber, tomato, and onion.
4. 4. For the tzatziki, mix the yogurt with grated cucumber, pressed garlic, lemon juice, salt, and pepper.
5. 5. Warm the pita breads briefly in the pan or toaster.
6. 6. Fill the pita with the fried meat, freshly cut vegetables, and tzatziki.
7. 7. Serve and enjoy!

Nutrition per serving

• kcal: 325
• Protein: 15 g · Fett/Fat: 13 g · Carbs: 40 g