🍜 Gyoza with Soy Dip

Name: Gyoza with Soy Dip
Total time: 40 min
Yield: 4 servings
Ingredients: 200 g Gyoza dough; 150 g Ground meat (pork or chicken); 100 g Cabbage (e.g. Napa cabbage); 2 Stk Spring onions; 2 EL Soy sauce; 1 EL Sesame oil; 1 TL Ginger (grated); 1 Zehe Garlic (chopped)

215 kcal · 40 min · 4 servings

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Ingredients

200 g Gyoza dough
150 g Ground meat (pork or chicken)
100 g Cabbage (e.g. Napa cabbage)
2 Stk Spring onions
2 EL Soy sauce
1 EL Sesame oil
1 TL Ginger (grated)
1 Zehe Garlic (chopped)

Instructions

1. Finely chop the cabbage and spring onions and place them in a bowl.
2. Add ground meat, soy sauce, ginger, and garlic and mix well.
3. Roll out the gyoza dough and cut out small circles (about 8-10 cm in diameter).
4. Place 1 teaspoon of filling in the center of each dough circle, moisten edges with water, and fold over.
5. Heat 1 tablespoon of sesame oil in a pan and fry the gyoza until golden brown. Splash with a little water, cover, and cook for 5-7 minutes.
6. For the dip, serve soy sauce in a small bowl.

Nutrition per serving

kcal: 215
Protein: 11 g · Fett/Fat: 9 g · Carbs: 25 g