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🍜 Pork Gyoza

180 kcal · 30 min · 4 servings

Ingredients

• 20 Stück Gyoza Wrappers
• 150 g Ground Pork
• 1 TL, gerieben Fresh Ginger
• 2 Stück, gehackt Green Onions
• 1 EL Soy Sauce
• 2 EL Oil

Instructions

1. 1. In a bowl, mix ground pork, ginger, green onions, and soy sauce.
2. 2. Take a gyoza wrapper and fill it with the mixture.
3. 3. Brush the edges with water and fold the gyoza.
4. 4. Heat oil in a pan and fry the gyoza for 2-3 minutes.
5. 5. Add water and cover the pan until the gyoza are cooked (about 5 minutes).
6. 6. Serve with soy sauce.

Nutrition per serving

• kcal: 180
• Protein: 12 g · Fett/Fat: 10 g · Carbs: 12 g