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🥗 Kale with Pinkel Sausage

300 kcal · 120 min · 4 servings

Ingredients

• 300 g Kale
• 200 g Pinkel Sausages
• 300 g Potatoes
• 1 Onion
• 100 g Bacon
• 1 TL Salt
• 0.5 TL Pepper
• 500 ml Vegetable Broth

Instructions

1. 1. Sauté onion and bacon in a large pot.
2. 2. Add kale and let it wilt down.
3. 3. Add broth and potatoes and bring to a boil.
4. 4. Add Pinkel sausages and simmer everything for 1.5 hours.
5. 5. Season with salt and pepper.

Nutrition per serving

• kcal: 300
• Protein: 20 g · Fett/Fat: 25 g · Carbs: 15 g