🍽️ Grilled Trout with Marinated Cherry Tomatoes and Capers

Name: Grilled Trout with Marinated Cherry Tomatoes and Capers
Total time: 30 min
Cuisine: German
Ingredients: 300 g cherry tomatoes; capers jar; 50 g capers; salt; pepper from the mill; 125 ml oil; 1 lemon; 2 trout ready for cooking; 3 sprigs rosemary

374 kcal · 30 min

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Ingredients

300 g cherry tomatoes
capers jar
50 g capers
salt
pepper from the mill
125 ml oil
1 lemon
2 trout ready for cooking
3 sprigs rosemary

Instructions

1. Wash the tomatoes and dry them thoroughly. Season the capers and tomatoes with salt and pepper and mix everything with 6 tablespoons of oil. Wash the lemon and slice it into thin rounds.
2. Brush the trout with oil. Season them with salt and pepper. Place a few lemon slices and ½ sprig of rosemary in the belly of each trout and grill them on the preheated grill for about 7-8 minutes on each side.
3. Serve the marinated cherry tomatoes and capers alongside. Herbed rice goes well as a side dish.

Nutrition per serving

kcal: 374
Protein: 21 g · Fett/Fat: 31 g · Carbs: 3 g