🍽️ Grilled T-Bone Steaks

Name: Grilled T-Bone Steaks
Total time: 20 min
Cuisine: German
Ingredients: 4 T-Bone Steaks; Lemons (juice); 100 ml olive oil; 100 ml red wine; salt; pepper

950 kcal · 20 min

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Ingredients

4 T-Bone Steaks
Lemons (juice)
100 ml olive oil
100 ml red wine
salt
pepper

Instructions

1. Rinse the meat under water and pat dry with a kitchen towel.
2. Mix a marinade from olive oil, red wine, lemon juice, salt, and pepper.
3. Place the meat in the marinade and let it marinate covered in the refrigerator for 24 hours, turning once.
4. Two hours before grilling, take the meat out of the refrigerator and let it drain well.
5. Sear the meat on the grill over high heat.
6. Then move it to a cooler spot and cook for 10 to 12 minutes, turning occasionally.
7. Finally, let it rest covered for 5 minutes.

Nutrition per serving

kcal: 950
Protein: 110 g · Fett/Fat: 55 g · Carbs: 1 g