🍽️ Grilled Steaks with Vegetables

Name: Grilled Steaks with Vegetables
Total time: 30 min
Cuisine: German
Ingredients: 4 beef sirloin steaks (each 180-200 g); salt; pepper (from the mill); oil; bell peppers (1 each red, yellow, and green, cut into strips); 2 red onions (cut into wedges); 12 small button mushrooms (or vegetables of your choice); 4 tbsp oil; salt; pepper

500 kcal · 30 min

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Ingredients

4 beef sirloin steaks (each 180-200 g)
salt
pepper (from the mill)
oil
bell peppers (1 each red, yellow, and green, cut into strips)
2 red onions (cut into wedges)
12 small button mushrooms (or vegetables of your choice)
4 tbsp oil
salt
pepper

Instructions

1. Season the beef sirloin steaks with salt and pepper.
2. Brush the steaks with a little oil.
3. Grill the steaks on the hot grill for 2-4 minutes per side, depending on desired doneness.
4. Cut the vegetables into strips and slice the onions into wedges.
5. Place the vegetables on the edge of the grill.
6. Season the vegetables with salt and pepper and brush with oil.
7. Grill the vegetables for about 20 minutes, turning occasionally and brushing again.

Nutrition per serving

kcal: 500
Protein: 41 g · Fett/Fat: 35 g · Carbs: 9 g